This handcrafted Kiritsuke-style knife is forged from AEB-L stainless steel, a high-performance alloy known for its excellent edge retention, toughness, and corrosion resistance. The 23 cm blade offers a long, flat profile with a distinctive angled tip—ideal for precise slicing, push cuts, and fine vegetable work.
Traditionally used by Japanese chefs as a multi-purpose knife, the Kiritsuke blends the functionality of both a slicer and a vegetable knife. The 13 cm handle is made from the same steel, creating a clean, minimalist design with a seamless feel and balanced weight.
This knife is delivered in a custom ash presentation box, offering both protection and an elegant display option.
Modern, sharp, and built to perform—this Kiritsuke is a refined tool for serious cooking.
This handcrafted Kiritsuke-style knife is forged from AEB-L stainless steel, a high-performance alloy known for its excellent edge retention, toughness, and corrosion resistance. The 23 cm blade offers a long, flat profile with a distinctive angled tip—ideal for precise slicing, push cuts, and fine vegetable work.
Traditionally used by Japanese chefs as a multi-purpose knife, the Kiritsuke blends the functionality of both a slicer and a vegetable knife. The 13 cm handle is made from the same steel, creating a clean, minimalist design with a seamless feel and balanced weight.
This knife is delivered in a custom ash presentation box, offering both protection and an elegant display option.
Modern, sharp, and built to perform—this Kiritsuke is a refined tool for serious cooking.
