This handcrafted Damascus Gyuto knife is a Japanese-style chef's knife designed for precision and versatility. With a 22 cm blade, it’s ideal for slicing, chopping, and dicing everything from vegetables to meat and fish with ease and accuracy.
The blade features a refined Damascus steel pattern that showcases the depth of traditional forging techniques. The 13 cm handle combines rich rosewood with an ebony ferrule at the front, offering a balanced grip and a sophisticated visual contrast.
This knife is delivered in a custom pine presentation box—adding a sense of ceremony whether it's a gift or a personal investment.
Elegant, sharp, and meticulously crafted, this Gyuto is a professional-grade tool built to perform and impress.
This knife is coated in boiled linseed oil
This handcrafted Damascus Gyuto knife is a Japanese-style chef's knife designed for precision and versatility. With a 22 cm blade, it’s ideal for slicing, chopping, and dicing everything from vegetables to meat and fish with ease and accuracy.
The blade features a refined Damascus steel pattern that showcases the depth of traditional forging techniques. The 13 cm handle combines rich rosewood with an ebony ferrule at the front, offering a balanced grip and a sophisticated visual contrast.
This knife is delivered in a custom pine presentation box—adding a sense of ceremony whether it's a gift or a personal investment.
Elegant, sharp, and meticulously crafted, this Gyuto is a professional-grade tool built to perform and impress.
This knife is coated in boiled linseed oil
Image 1 of 10
Image 2 of 10
Image 3 of 10
Image 4 of 10
Image 5 of 10
Image 6 of 10
Image 7 of 10
Image 8 of 10
Image 9 of 10
Image 10 of 10